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Chicken Fried Rice

Seonkyoung Longest
Seonkyoung Longest
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Chicken Fried Rice

Serves 2

Ingredients

2 Tbsp light soy sauce

1 Tbsp oyster sauce

1 Tbsp butter

2 eggs, beaten, seasoned with salt

2 Tbsp cooking oil

2 cloves garlic, chopped (approximately 1 1/2 tsp)

1 1/2 tsp chopped ginger

1/2 cup small diced onion (approximately 1/2 of medium size onion)

1 boneless skinless chicken thighs (approximately 4 to 5 oz)

1/4 cup carrot, small diced

2 cups cold jasmine rice, or brown jasmine rice, recommended a day old

1/4 cup frozen peas, optional

4 green onions, chopped

sesame seeds for garnish

salt and pepper

Chinese Chicken Fried Rice II Recipe - Allrecipes.com
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Better than Takeout Chicken Fried Rice | The Recipe Critic
I already had cooked rice, a baked chicken breast…so fried 1/2 an onion,added peas, chopped celery, chopped red bell pepper, some slivered carrots and almonds to your recipe. I actually cleaned out the refrig. crisper and it was delicious.

Chicken Fried Rice Recipe | Robert Irvine | Food Network
Total: 25 min. Yield: 6 to 8 servings. Get Chicken Fried Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Chinese Chicken Fried Rice I Recipe - Allrecipes.com
"Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Chicken Fried Rice Recipe | SimplyRecipes.com
Let the rice dry out for about 1 to 2 hours before using it for fried rice. Rice sticks to the pan very easily, so make sure to use a wok or pan that doesn’t have a sticky surface. I usually cook stir-fries in my seasoned carbon steel wok, but cast iron or nonstick pans work well, too.

Chicken Fried Rice with Vegetables Recipe | MyRecipes
Add chicken and marinade and stir-fry until chicken is cooked through, 3 to 4 minutes. Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Add onion and cook for 3 minutes. Stir in vegetables and cook for 1 minute. Increase heat to medium-high, stir in rice until incorporated and cooked through, 3 minutes.

Chicken Fried Rice Recipe | MyRecipes
This recipe uses leftover rice from Stuffed Peppers. Toss chicken with 1 Tbsp. soy sauce. Place a large skillet over high heat. Add 1 Tbsp. oil, then onion; stir-fry until onion starts to brown, about 1 minute. Add chicken; stir-fry until cooked through, 5 to 6 minutes. Transfer mixture to a bowl ...

Chicken Fried Rice Recipe | Martha Stewart
Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.